Bacon and Egg Miso Breakfast Soup

Bacon and Egg Miso Breakfast Soup

Bacon and Egg Miso Breakfast Soup


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   soup
Cuisine
  • japanese
Ingredients
  • 3 pieces thick cut bacon, cut into 3/4 inch pieces
  • 4 scallions, white chopped and green portion thinly sliced
  • 4 cups low-sodium chicken broth or water
  • 4 cups baby kale
  • 1 tablespoon mirin
  • 2 teaspoons soy sauce
  • 1 packet tofu noodles, rinsed
  • 6 tablespoons white miso
  • 2 large eggs
  • Sesame oil
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