BBQ Peel and Eat Shrimp with Lemon Mayo recipes

BBQ Peel and Eat Shrimp with Lemon Mayo recipes

BBQ Peel and Eat Shrimp with Lemon Mayo recipes

By PBS Food
45 minutes

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Details
  • Servings:   4
  • Calories:   825
  • Protein:   50g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds large shell on shrimp, request 21/25s from your fishmonger
  • 1/4 cup bbq rub
  • Juice of 1 lemon
  • 1 tablespoon butter
  • 1/2 cup lemon mayo
  • 3 tablespoons smoked paprika
  • 1 1/2 tablespoons ancho chili powder
  • 2 1/2 tablespoons kosher salt
  • 2 tablespoons ground celery seed
  • 2 1/2 tablespoons ground coriander
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon chipotle powder
  • 2 tablespoons brown sugar
  • 3/4 cup of your favorite mayo
  • Zest of 2 lemons, removed with a microplane
  • 1/4 cup lemon juice
  • 2 garlic cloves, grated on a microplane
  • 1/4 teaspoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons prepared horseradish
Instructions

BBQ Peel and Eat Shrimp with Lemon Mayo recipes serves 4 original recipe by PBS Food.

View original preparation instructions

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