Spinach Shakshuka

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 large yellow onion, finely chopped
• 1 small jalapeño, seeded and finely chopped
• 4 garlic cloves, finely chopped
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 10 ounces (280 g) baby spinach
• 2 teaspoons fresh lemon juice
• 4–6 eggs
• Freshly ground black pepper
• Feta cheese and roughly chopped fresh cilantro, for sprinkling

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