Spinach Shakshuka
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large yellow onion, finely chopped
- 1 small jalapeño, seeded and finely chopped
- 4 garlic cloves, finely chopped
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 10 ounces (280 g) baby spinach
- 2 teaspoons fresh lemon juice
- 4–6 eggs
- Freshly ground black pepper
- Feta cheese and roughly chopped fresh cilantro, for sprinkling
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