LIGHTER CHICKEN BELLAGIO recipes

Ingredients

• 1 cup 2% milk
• 2 oz. reduced fat cream cheese
• 1 Tbsp flour
• 1/2 tsp salt
• 1 Tbsp light butter
• 2 garlic cloves, minced
• 1/2 cup shredded Asiago, plus more for garnish
• 1/4 cup basil pesto
• 4 thin chicken breasts
• 1 egg white
• 1 cup Panko bread crumbs
• 1 Tbsp Italian seasoning
• 7 oz. (1/2 box) whole grain spaghetti, cooked
• 2 oz. (4 slices) prosciutto, cut into thin strips
• 2 oz. (2 cups lightly packed) fresh arugula

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