Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Fried Eggs with Mustard Creamed Spinach and Breadcrumbs Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup fresh breadcrumbs from a couple slices of crustless rustic bread
- 3 tablespoons Dijon mustard
- 4 tablespoons olive oil
- 1 teaspoon mustard seeds
- 18 ounces fresh spinach leaves
- 1/2 cup half-and-half
- 2 teaspoons chopped fresh thyme leaves
- 4 large eggs
Instructions
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