Honu Butternut Squash Soup

Ingredients

• 2 pounds Cooked butternut pulp
• .25 cups Agave
• 2 tablespoons Fresh ginger, chopped
• 1 onion, chopped
• 2 Garlic cloves, chopped
• 1 Celery stalk, chopped
• 2 tablespoons Fresh Thai basil, chopped
• 1 teaspoon Fennel seeds
• 1 teaspoon Cumin seeds
• 1 Cardamom clove
• .5 teaspoons Nutmeg
• 2 cups White wine
• 2 cups Thick coconut milk
• 1 Bay leaf
• 1 Kaffir lime leaf
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper

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