Coconut Rice Pudding with Raspberries

Coconut Rice Pudding with Raspberries

Coconut Rice Pudding with Raspberries


Serves 4

Details
  • Servings:   4
  • Calories:   720
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   27g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   44g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 40 grams sugar
  • 4 teaspoons water
  • 40 grams pistachios, chopped
  • 20 grams butter
  • 200 grams risotto rice
  • 600 milliliters coconut milk
  • 2 1/2 tablespoons sugar
  • 450 milliliters milk
  • 200 grams raspberries
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