Wine Braised Herb Chicken with Roasted Grapes

Ingredients

• 6 pieces (thigh and drumsticks) free-range chicken
• 4-6 shallots, halved or if small left whole
• 1 garlic head, halved
• 4 carrots, thickly sliced
• 1 medium sized sweet potato, cut into wedges
• 200 ml white wine (I used a Weißburgunder from Weingut Zahn, but a Riesling or a Bacchus would pair brilliantly here)
• 200 ml chicken stock
• large handful mixed herbs: tarragon, oregano, marjoram, thyme, very finely chopped
• 2 bunches (handful) white and red grapes, left on their vines
• 2-4 tablespoons olive oil
• 100g melted butter

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