Dominican Series: Asopao de Pollo

Ingredients

• 2 tablespoons vegetable oil
• 1-2 smoked pork chops, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried cilantro
• 3 teaspoon adobo seasoning
• 1 teaspoon kosher salt
• 1 whole chicken, quartered
• 1 small can tomato sauce*
• 5 cups water
• 2 cups long grain white rice
• 1/2 lime, juiced
• 1 teaspoon olive oil
• 1 teaspoon unsalted butter

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