Espaguetis Dominicanos Dominican Spaghetti

Ingredients

• 1 pound (454 grams) spaghetti
• 1 teaspoon salt
• 2 tablespoons olive oil
• 8 ounces (227 grams) Dominican salami, cubed (see Cook's Note)
• 1/2 cup (55 grams) chopped red onion
• 1 green or red bell pepper, sliced
• 1 clove garlic, minced
• 1 plum tomato, chopped
• 2 tablespoons whole pimiento-stuffed green olives or alcaparrado
• 1 chicken bouillon tablet
• 1/2 teaspoon dried Dominican oregano
• 1/2 teaspoon ground black pepper
• 1 cup (240 milliliters) tomato sauce
• 1 tablespoon unsalted butter
• 1/4 cup (25 grams) grated Parmesan cheese, for topping (optional)

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