Asopao

Ingredients

• 3 tablespoons grapeseed oil
• 1 cup finely diced yellow onion
• 1 cup finely diced carrots
• 1 cup finely diced celery
• 1/2 cup finely diced red bell pepper
• 2 tablespoons finely chopped garlic
• 1 cup uncooked medium-grain white rice
• 1 teaspoon ground turmeric
• 1 Thai chile, unseeded and thinly sliced (about 1/2 teaspoon)
• 8 cups lower-sodium chicken broth
• 1 1/4 pounds yuca, peeled and cut into 1/2-inch pieces (about 3 1/4 cups)
• 1/4 cup packed chopped fresh cilantro
• 1 tablespoon kosher salt, plus more to taste
• 1 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons grapeseed oil
• 1 cup diced red onion
• 2 tablespoons za’atar
• 1 tablespoon ground coriander
• 1 tablespoon chopped garlic
• 1 tablespoon chopped peeled fresh ginger
• 2 Thai chiles, unseeded and thinly sliced (about 1 teaspoon)
• 1 pound ground chicken
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper

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