Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Savory Mushroom and Herb Steel Cut Oat Risotto
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- italian
Ingredients
- 5-1/2 cups vegetable stock (chicken or beef stock may also be used)
- 2 tablespoons unsalted butter
- 1 leek (white and light green part only), halved lengthwise, then cut crosswise into thin slices
- 1/2 teaspoon kosher salt
- 12 ounces mushrooms (I used a mixture of button, cremini, shitake and oyster mushrooms)
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon ground dried sage
- 1/4 cup dry white wine
- 1 cup steel cut Irish oatmeal (not the quick-cooking kind)
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons chopped fresh parsley, for garnish
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