Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Parmesan
Ingredients
- Six 1/2 inch-thick chicken cutlets, about 2 pounds total
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour, for dredging
- 1/4 cup extra-virgin olive oil, plus more for the baking dish
- 4 garlic cloves, sliced
- 1 teaspoon chopped fresh thyme leaves
- One 28-ounce can whole San Marzano tomatoes, crushed by hand, reserve the can
- Pinch sugar
- Pinch crushed red pepper flakes
- 1/4 cup loosely-packed fresh basil leaves
- One 8-ounce ball fresh mozzarella cheese, thinly sliced
- 1/2 cup grated Parmesan cheese
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