Basil Parmesan Zucchini Roll Ups Casserole
Ingredients
- 2 large zucchini, trimmed (1 3/4 - 2 pounds)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- ½ cup heavy cream
- ¼ cup pesto
- 1 ½ teaspoons cornstarch
- 1 cup chopped cherry tomatoes
- 1 cup part-skim ricotta cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 clove garlic, grated
- 2 tablespoons chopped fresh basil
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