Pumpkin Parmesan Biscuits

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons finely grated parmesan cheese
• 1 stick cold unsalted butter, diced, plus melted butter for brushing
• 1/2 cup canned pure pumpkin
• 1/4 cup heavy cream

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