Crispy Flower Sprout Salad with Yolky Lemon and Parmesan Dressing

Crispy Flower Sprout Salad with Yolky Lemon and Parmesan Dressing

Crispy Flower Sprout Salad with Yolky Lemon and Parmesan Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   209
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 300 grams Flower Sprouts
  • 4 tablespoons Olive Oil
  • 1 egg yolk (from a fresh, organic egg)
  • 2 Lemon (Juice)
  • 1 Lemon (Zested)
  • 1 teaspoon Worcester sauce
  • 1/2 teaspoon chilli flakes
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1 pinch sea salt and pepper
  • 1/4 cup grated parmesan
  • 1 teaspoon mustard
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