Caesar Salad with Parmesan Croutons

Ingredients

• 2 large heads romaine lettuce
• 1 extra-large egg yolk, at room temperature (see Cook's Note)
• 2 teaspoons Dijon mustard
• 2 large garlic cloves, roughly chopped
• 8 to 10 anchovy fillets, optional
• 1/2 cup freshly squeezed lemon juice (3 lemons)
• Kosher salt and freshly ground black pepper
• 1 1/2 cups good mild olive oil (or 3/4 cup olive oil and 3/4 cup canola oil)
• 1/2 cup freshly grated Italian Parmesan cheese
• Parmesan Croutons, recipe follows
• 1 baguette
• 1/4 cup good olive oil, plain or flavored with basil or garlic
• Kosher salt and freshly ground black pepper
• 3/4 cup freshly shredded Parmesan cheese (3 ounces)

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