Roasted Grape Tomatoes and Garlic in Olive Oil
Ingredients
- 2 pints grape tomatoes
- 6 garlic cloves, smashed
- 1/4 teaspoon crushed red pepper
- 2/3 cup plus 1 tablespoon olive oil, preferably olio novello or olio nuovo, divided
- Kosher salt
- Freshly ground black pepper
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 8 (3/4-inch) slices of ciabatta
Instructions
Roasted Grape Tomatoes and Garlic in Olive Oil serves 8 original recipe by Food & Wine.
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