Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Courgette Shakshuka
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 350 grams courgette/zucchini, spiralized or cut into thin strips
- 100 grams white onion, diced
- 50 grams red bell pepper, diced
- 3 pieces cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin seeds
- 400 grams diced tomatoes
- 250 milliliters water
- 2 pieces eggs
- 1 piece Salt to taste
- 1 piece Pepper to taste
- 30 olive oil
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