Spinach and Feta Egg Scramble

Spinach and Feta Egg Scramble

Spinach and Feta Egg Scramble

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   257
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 4 Eggland’s Best eggs
  • 1 ½ tablespoons low-fat milk
  • ½ tablespoon butter
  • 1 cup spinach, chopped
  • ½ cup low-fat feta cheese, crumbled
Instructions

Spinach and Feta Egg Scramble serves 2 original recipe by The Daily Meal.

View original preparation instructions

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