Carrot Ginger Tequila Punch

Carrot-Ginger Tequila Punch

Carrot-Ginger Tequila Punch


Serves 10

Details
  • Servings:   10
  • Calories:   126
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 4 cups (32 fl. oz./1 l) carrot juice
  • 3/4 cup (6 fl. oz./180 ml) fresh lime juice
  • 1/2 cup (4 fl. oz./125 ml) fresh orange juice
  • 1 1/2 cups (12 fl. oz./375 ml) tequila blanco
  • 2 Tbs. grated peeled fresh ginger
  • Ice cubes as needed
  • Fresh herb sprigs, such as dill and chives, for garnish
  • Carrot ribbons for garnish
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