Lowcountry Skillet

Ingredients

• 1 lb. small red-skinned new potatoes (about 12)
• 2 tbsp. olive oil
• 1 large onion, chopped
• kosher salt
• Black pepper
• 4 oz. kielbasa, sliced
• 2 cloves garlic, finely chopped
• 1 tsp. ground coriander
• 1/2 tsp. ground mustard
• 1/4 tsp. cayenne pepper
• 3/4 lb. large peeled and deveined shrimp (about 16)
• 1 c. corn kernels (cut fresh from 1 ear or thawed if frozen)
• 1 bunch spinach (about 12 oz.), thick stems discarded, leaves roughly chopped

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