Egg and Miso Breakfast Soup

Egg-and-Miso Breakfast Soup

Egg-and-Miso Breakfast Soup


Serves 1

Details
  • Servings:   1
  • Calories:   145
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 2 tablespoons white (shiro) miso
  • 1 large egg
  • 1 cup baby spinach
  • Chopped scallions
  • Coarse salt and freshly ground pepper
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