Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg and Miso Breakfast Soup
Ingredients
- 2 tablespoons white (shiro) miso
- 1 large egg
- 1 cup baby spinach
- Chopped scallions
- Coarse salt and freshly ground pepper
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