Lowcountry Vegetarian: Blossoms Golden Beet Meatballs Recipe

Lowcountry Vegetarian: Blossom's Golden Beet Meatballs Recipe

Lowcountry Vegetarian: Blossom's Golden Beet Meatballs Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 1 pound parsnips, peeled
  • 1/4 pound butter
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 4 roma tomatoes
  • 2 teaspoons garlic, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 golden beets, cooked and grated
  • 1 3/4 cup brown rice, cooked
  • 1 yellow onion, small dice
  • 3 stalks celery, small dice
  • 2 carrots, small dice
  • 10 ounces cremini mushrooms
  • 2 tablespoons tomato paste
  • 1 tablepoon garlic, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/2 bunch fresh parsley, chopped
  • 1 cup Parmesan cheese, grated
  • 1/2 cup pecans, chopped
  • 1 cup panko bread crumbs
  • 3 whole eggs
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