Lowcountry Boil from Around the Southern Table

Ingredients

• 1 (3-ounce) package extra-spicy boil-in-bag shrimp-and-crab boil
• 1 (12-ounce) bottle pale ale beer
• 1 lemon, cut in half
• 3 pounds baby red potatoes
• 2 pounds mild or hot smoked sausage, cut into 2-inch pieces
• 6 ears fresh corn, cut in half
• 2 pounds unpeeled, medium-size raw shrimp
• 2 pounds fresh crawfish
• Cocktail sauce, tartar sauce, and hot sauce, for serving

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