Lowcountry Boil from Around the Southern Table

Lowcountry Boil from 'Around the Southern Table'

Lowcountry Boil from 'Around the Southern Table'


1 hour 20 minutes

Ingredients
  • 1 (3-ounce) package extra-spicy boil-in-bag shrimp-and-crab boil
  • 1 (12-ounce) bottle pale ale beer
  • 1 lemon, cut in half
  • 3 pounds baby red potatoes
  • 2 pounds mild or hot smoked sausage, cut into 2-inch pieces
  • 6 ears fresh corn, cut in half
  • 2 pounds unpeeled, medium-size raw shrimp
  • 2 pounds fresh crawfish
  • Cocktail sauce, tartar sauce, and hot sauce, for serving
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