Lowcountrys Famous Honey Jalapeño Cornbread

Ingredients

• 3 sticks softened butter
• 4 eggs, beaten
• 2.5 cups buttermilk
• 3/4 cup evaporated milk
• 1.5 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 2 cups cornmeal
• 1/2 cup canned creamed corn
• 1/2 cup fresh corn
• 1 cup minced fresh jalapeños, ribs and seeds removed
• 1/2 cup honey

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