Shakshuka

Ingredients

• 1/2 big onion, diced
• 1-1 1/2 bell pepper, diced
• 1-2 Jalapeño pepper, diced small (depends on spicy you like your like)
• 4 cloves of garlic, minced
• 1 1/2 tablespoons ground cumin
• 1 tablespoon of paprika
• 1 teaspoon of sugar
• 2 tablespoons of tomato paste
• 1 can of diced tomatoes (14.5 ounce can)
• 1-2 tablespoons of parsley, chopped
• 1.5 teaspoons of salt
• Black pepper
• 4 eggs
• 2-3 tablespoons of olive oil

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