Oysters Rockefeller with Pimiento Cheese

Ingredients

• 1/2 cup chopped bacon (from about 3 slices)
• 1/2 cup finely chopped red onion (from 1 small onion)
• 1/2 cup finely chopped green bell pepper (from 1 bell pepper)
• 1/2 cup chopped celery (from 2 medium stalks)
• 1 cup finely chopped fresh collard greens (1 1/2 ounces)
• 2 cups pimiento cheese (store-bought or homemade)
• Kosher salt and black pepper , to taste
• 1/4 cup unsalted butter
• 1 sleeve round butter crackers (such as Ritz) crushed (about 1 1/2 cups)
• Rock salt (ice cream salt), as needed (see note)
• 3 dozen Lowcountry oysters , shucked and heeled (separate oysters from back of shell)

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