Latvian Potato and Wild Mushroom Soup Recipe

Ingredients

• 1 oz imported dried wild mushrooms, well rinsed (such as polish , porcini , or cepes)
• 5 1/2 cups water
• salt , to taste
• 6 medium size russet potatoes, peeled and cubed
• 4 slices bacon, finely diced
• 1 small onion, finely chopped
• 2/3 cup heavy cream
• sweet hungarian paprika , to taste
• fresh ground black pepper , to taste
• chopped fresh dill (to garnish )

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