Latvian Pork Cutlets Karbonade
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
- french
Ingredients
- * 8 thin pork cutlet
- * 2 egg
- * 1/2 cup flour
- * canola oil or vegetable oil for frying
- * salt and pepper to taste
- * 2 tablespoon butter
- * 1 small onion yellow or white, chopped
- * 2 cup mushroom chanterelle or crimini or combination
- * 2/3 cup heavy cream
- * 1 tablespoon fresh lemon juice
- * 2 tablespoon fresh dill, chopped
Instructions
Latvian Pork Cutlets (Karbonade) serves 10 original recipe by internationalcuisine.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments