Fatty Bacon and Onion Buns

Ingredients

• 1 cup heavy cream, at room temperature
• 1 tbsp. plus 21/2 tsp. sugar
• 1 1⁄4 tsp. instant (not active dry) yeast
• 3 large eggs, divided
• 3 3⁄4 cups all-purpose flour, plus more for dusting
• 1 1⁄4 tsp. kosher salt, plus more to taste
• 6 oz. fatty bacon, cut into 1/4-inch pieces
• 1 medium yellow onion (8 oz.), diced (¾ cup)
• Freshly ground black pepper
• Lard or butter, for greasing

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