Rūpjmaizes Kārtojums Layered Latvian Rye Bread Dessert

Rūpjmaizes Kārtojums (Layered Latvian Rye Bread Dessert)

Rūpjmaizes Kārtojums (Layered Latvian Rye Bread Dessert)

By Foodista
Serves 4

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Details
  • Servings:   4
  • Dish:   desserts
Cuisine
  • eastern europe
  • american
Comments
Ingredients
  • 10 slices coarse rye bread (about 350g total), slightly dried and crust removed
  • 250 grams mascarpone cheese
  • 4 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon vanilla sugar
  • 6 tablespoons mashed cranberries (with sugar)
  • 3 tablespoons cream
Instructions

Rūpjmaizes Kārtojums (Layered Latvian Rye Bread Dessert) serves 4 original recipe by Foodista.

View original preparation instructions

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