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Grilled Whole Fish Stuffed with Herbs and Chilies
Ingredients
- 1/4 cup vegetable oil , plus more for oiling the grill cage
- 3 teaspoons kosher salt , divided
- 1 ( 2 pound ) whole tilapia , cleaned, scaled, and cut open along the belly or butterflied
- 2 scallions , root ends removed, cut in half lengthwise and widthwise
- 1 large handful cilantro (about 1 packed cup ), leaves and stems
- 2 red Fresno chilies , thinly sliced crosswise
Instructions
Grilled Whole Fish Stuffed with Herbs and Chilies serves 4 original recipe by Simply Recipes.
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