Fresh Corn Blueberry and Pineapple Salad with Spring Onions and Shallots

Fresh Corn, Blueberry, and Pineapple Salad with Spring Onions and Shallots

Fresh Corn, Blueberry, and Pineapple Salad with Spring Onions and Shallots

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 3 cups fresh pineapple, medium dice
  • 1 cup fresh blueberries, chopped
  • 4-5 ears of fresh corn, cooked and removed from the cob along with all the milkiness
  • 3 spring onions or scallions, chopped (green and white parts)
  • 1/2 cup sweet red pepper, diced small (optional)
  • 1 large shallot, chopped fine
  • 3 tablespoons Trader Joe's Corn and Chile Salsa
  • juice of 1 lime
  • 1/4-1/2 teaspoons kosher salt, to taste
Instructions

Fresh Corn, Blueberry, and Pineapple Salad with Spring Onions and Shallots serves 12 original recipe by Food52.

View original preparation instructions

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