Mushroomie Scrambled Eggs

Mushroomie Scrambled Eggs

Mushroomie Scrambled Eggs

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   373
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1/2 cup chopped onions
  • 3 tablespoons butter
  • 4 ounces can mushrooms, drained
  • 6 eggs, lightly beaten
  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon each salt and pepper, or to taste
  • 1/2 teaspoon tarragon
Instructions

Mushroomie Scrambled Eggs serves 2 original recipe by Food52.

View original preparation instructions

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