Pan Roasted Brussels Sprouts with New Potatoes Onions and Crispy Parmesan

Ingredients

• 2 tablespoons olive oil
• 12 Brussels sprouts, trimmed
• 6 red potatoes, unpeeled; whole if small, cut in 1/2 or 1/4s otherwise
• 1 large onion, peeled, and cut into eighths
• kosher salt, freshly ground pepper, and crushed red pepper
• 1/4 cup Shards of Parmesan cheese, grated with vegetable peeler or knife

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