Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Parmesan Orecchiette with Butternut Squash and Broccolini recipes
Ingredients
- 3 tablespoons butter
- 2 cloves garlic
- 1-2 teaspoons fresh thyme leaves, minced
- 3 tablespoons flour
- ½ cup white wine (optional)
- 2-3 cups chicken or vegetable broth, or milk
- ¼ cup Parmesan cheese
- lemon juice
- salt
- 16 ounces orecchiette (I used DeLallo whole wheat orecchiette)
- 3 cups cubed butternut squash
- 3 cups broccolini
- olive oil
- salt
- pepper
- pumpkin seeds
- parmesan cheese
Instructions
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