Whole Wheat Spaghetti with Basil Avocado Pesto
Whole Wheat Spaghetti with Basil Avocado Pesto might be a good recipe to expand your hor d'oeuvre repertoire.
Whole Wheat Couscous with Parmesan Peas
Ingredients
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- ¼ cup water
- 2 teaspoons extra-virgin olive oil
- 1 cup whole-wheat couscous
- 1 ½ cups frozen peas
- 2 tablespoons chopped fresh dill
- 1 teaspoon freshly grated lemon zest
- Salt & freshly ground pepper, to taste
- ½ cup freshly grated Parmesan cheese
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