Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Peruvian Chicken Stew
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 1 tbsp. apple cider vinegar
- 2 tsp. ground turmeric
- 1 tsp. ground cumin
- 10 fresh or thawed frozen ají amarillo or fresno peppers (about 1⁄2 lb.), stemmed, seeded, and roughly chopped
- 16 cloves garlic (whole), plus 4 cloves finely chopped
- Kosher salt, to taste
- 1 (4-lb.) chicken, cut into 10 pieces
- 1 medium red onion, finely chopped
- 1⁄4 cup finely chopped cilantro
- 4 plum tomatoes, chopped
- 1⁄4 cup pisco or white rum
- 2 medium new potatoes (about 1 lb.), peeled and quartered
- 1 1⁄2 cups chicken broth
- 2 cups steamed long-grain white rice, for serving
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