Cauli kale sausage bake

Cauli-kale sausage bake

Cauli-kale sausage bake


Serves 16

Details
  • Servings:   14
  • Calories:   338
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 680g cauliflower florets
  • 180g sliced kale
  • 1 tbsp olive oil
  • 400g sausages, meat squeezed out
  • 700g cheese sauce (shop-bought is fine, or see a recipe in our goes well with section)
  • 100g cheddar, grated
  • mixed leaves, to serve (optional)
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