HomeMade Hashbrowns with Spinach and Carrots
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns
Hash Brown Breakfast Tostada
Ingredients
- 2 vine ripened tomatoes, diced
- 1/4 medium sweet onion, diced
- 1 jalapeno, diced
- 1 lime, juiced
- 2 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon kosher salt
- a few cracks of freshly ground black pepper
- 8 ounces chorizo
- 1 potato
- 5 tablespoons unsalted butter, divided
- 2 large eggs
- 1 avocado, sliced
- 2 ounces queso fresco
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