Cheesy Zucchini Tots
Ingredients
- 1 medium-large zucchini (about 12 ounces)
- 1 ounce provolone cheese (about 1/3 cup shredded)
- 1 ounce fontina cheese (about 1/3 cup shredded)
- 1 ounce Parmesan cheese (about 1/4 cup grated)
- ½ cup panko breadcrumbs (regular or gluten-free)
- 2 tablespoons all-purpose flour or gluten-free flour blend
- ½ teaspoon ground pepper
- ½ teaspoon dried oregano
- 1 large egg, beaten
- Cooking spray
Organization Tags
Tags easily organize your Recipe Library
Comments