Genovesey Not So Cheesy Pesto Pasta
Ingredients
- 1 cup small potatoes, sliced
- 1/2 cup string beans, cut into thirds
- 8 ounces fettucine or other pasta, whole wheat if you choose (fresh is good too)
- large bunch basil (about 1 1/2 cups, packed)
- 2 small cloves garlic
- 3 tablespoons pine nuts
- 1/4 cup olive oil, plus 1 or 2 tablespoons as needed
- generous pinch salt
- Parmesan for serving (optional)
Instructions
Genovesey-Not So Cheesy Pesto Pasta serves 2 original recipe by Big Girls Small Kitchen.
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