Green Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, diced
• 4 cloves garlic, finely chopped
• 2 cups brussels sprouts, shaved or finely sliced
• 1 zucchini, grated
• 1 teaspoon cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/4 cup fresh cilantro, chopped
• 2 cups baby spinach
• 4 large eggs
• 1 avocado (for garnish)

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