Breakfast Tostadas

Ingredients

• 6 to 8 corn tortillas OR tostadas
• Vegetable oil
• 6 to 8 large eggs
• 1 (14-ounce) can of refried black or pinto beans, warmed
• 1/2 red onion, diced, for garnish
• 1/4 pint of cherry tomatoes, sliced
• 1 avocado, diced, for garnish
• 1 tablespoon minced cilantro, for garnish
• Hot sauce of choice, for serving

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