Breakfast Tostadas

Breakfast Tostadas

Breakfast Tostadas


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 6 to 8 corn tortillas OR tostadas
  • Vegetable oil
  • 6 to 8 large eggs
  • 1 (14-ounce) can of refried black or pinto beans, warmed
  • 1/2 red onion, diced, for garnish
  • 1/4 pint of cherry tomatoes, sliced
  • 1 avocado, diced, for garnish
  • 1 tablespoon minced cilantro, for garnish
  • Hot sauce of choice, for serving
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