Coconut Jalapeño Slaw with Grilled Pineapple

Ingredients

• 1/2 Head Napa Cabbage
• 1/2 Head Red Cabbage
• 2 Carrots
• 2 - 4 Jalapeños
• 3/4 Can Coconut Milk
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Coconut Palm Sugar
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Jalapeño Tabasco (or other hot sauce)
• 1 cup Grilled Pineapple (or about 1/2 pineapple) diced

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