The Best Vegetarian Bean Chili Recipe

Name: The Best Vegetarian Bean Chili Recipe
Ingredients: 3 whole sweet dried chilies like Costeño, New Mexico, or Choricero, stems and seeds removed; 2 small hot dried chilies like Arbol or Cascabel, stems and seeds removed (optional); 3 whole rich fruity dried chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed; 1 quart water; 2 whole chipotle chilies in adobo sauce with 2 tablespoons sauce from can; 2 (14-ounce) cans chickpeas; 1 (28-ounce) can whole tomatoes packed in juice; 2 tablespoons vegetable oil; 1 large onion, finely diced; 3 cloves garlic, grated on a microplane grater; 1 1/2 tablespoons cumin; 2 teaspoons dried oregano; 1 tablespoon soy sauce; 1 teaspoon marmite or vegemite; 2 (14-ounce) cans dark red kidney beans, drained, liquid reserved separately; 2 tablespoons vodka or bourbon; Kosher salt; 2 to 3 tablespoons masa