Sweet Corn And White Cheddar Soufflé With Herbs And Chili

Ingredients

• Kernels from 2 ears of fresh corn
• 1 medium onion or 2 large shallots, cut into small dice
• 1 small red chili, finely minced
• Salt and freshly ground black pepper
• 3 tbsp butter, plus more for greasing the ramekins
• 2 tbsp plus 1/3 cup finely grated Parmesan cheese, separated
• 3 tbsp all purpose flour
• 1/8 tsp cayenne pepper
• 1/8 tsp ground nutmeg
• 3/4 cup milk
• 3 x eggs, separated
• 1/2 cup grated aged white cheddar
• 1 tsp chopped parsley
• 2 tsp chopped basil
• 1 tbsp chopped cilantro (coriander)

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