Ingredients
- 1 lb. dried black beans or 3 (15.5-oz.) cans black beans
- 5 Tbsp. vegetable oil
- ¼ large white onion, thinly sliced
- 3 garlic cloves, thinly sliced
- ½ medium jalapeño, thinly sliced
- 3 bay leaves
- 1½ pasilla chiles, halved, seeds removed
- 1 guajillo chile, halved, seeds removed
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1½ tsp. dried thyme
- 1 tsp. freshly ground black pepper
- Kosher salt
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