Chicken veg bowl
Ingredients
- 250g brown basmati rice
- 1 tbsp rapeseed oil
- 1 garlic clove, crushed
- 2 chicken breasts, sliced
- 2 tbsp hoisin sauce
- 100g frozen edamame beans or peas, defrosted
- 100g frozen sweetcorn
- 100g grated carrots
- 100g red peppers, cut into small cubes
- 1 avocado, stoned and sliced
- 1 lemon, cut into quarters, to serve (optional)
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